THE GOATHERD
Imagine an old farmhouse nestled in the mountains, surrounded by cliffs where some 120 griffon vultures live and breed. In this idyllic setting lives Manolo "El Cabrero" (The Goatherd) and his wife, a couple with children dedicated to tending a large flock of goats and sheep. From here, there are breathtaking views that, on a clear day, extend as far as the Sierra Nevada mountains, among other nearby peaks belonging to the Subbética region.
In this idyllic setting, a unique experience unfolds, revealing the lives of those who perform one of the world's oldest professions: herding cattle, crafting simple tools, and making cheese. We discover the cycle of life and the relationships between humans and nature, as well as between different animal species. This simple yet complex system of relationships has allowed all the elements that make up this precious ecosystem to coexist throughout the centuries. Ultimately, it is an authentic and unforgettable experience.
Day 1
Upon arriving at the farmhouse, Manolo explained in detail what extensive and organic livestock farming entails. He showed us the facilities where he carries out the various activities involved in his work, and as we walked together through the grazing area, we were able to see the environment in which he lives and become familiar with the general aspects of a goatherd's life. To be able to carry out the herding tasks, one must have a thorough understanding of all the factors involved in this world.
A typical, hearty, and substantial meal is essential to endure the long and arduous days a goatherd faces. While it retains the romantic allure of traditional trades, we cannot forget the hardships this work entails. It reminds us of a visit to Caín, in the Picos de Europa mountains, where we met some of the goatherds who emigrated to the United States in the 1950s and 60s, where the professionalism of the Spanish shepherd was truly valued.
Day 2
On the second day with Manolo, we learn milking techniques and he gives us the opportunity to put them into practice. Afterwards, we take our first walk with sheep, goats, and the shepherd, what's known in the trade as "doing a face-to-face encounter.".
After lunch we took a guided hike to observe local flora and fauna, so you could learn more about some of the species found in this beautiful natural area.
Day 3
The tool-making workshops will lead us into one of the most profound experiences of the ancient pastoral tradition, since, being a self-sufficient way of life, they make all the tools necessary for daily work. We learn to make "sticks" to prevent kids from suckling, slingshots, and a throwing technique to keep the livestock as orderly as possible (remember that we are working with goats and sheep).
After lunch, around 5:00 PM, the workshop on natural creams and soaps made with plants collected from the field takes place, and we check the effects of an authentic organic cream.
Days 4 and 5
Shepherd alongside Manolo with the flock to enjoy the countryside in all its splendor alongside the magnificent animals that you will guide and whose social behavior, temperament, how they eat and rest can be learned about... like a luxury spectator, from the front row.
After lunch on the 4th, we visited the village of Zuheros, which preserves its traditional architecture of white houses with ochre roofs. It's located at the foot of a Moorish castle. In the village, we can see the Cave of the Bats. This natural grotto, open beneath the mountain, was inhabited as far back as the Neolithic period. It's located four kilometers from the village and, in addition to containing cave paintings, offers a great panoramic view of the surrounding area.
On the 5th, after lunch, visit the most important Marian sanctuaries of the Subbética: the sanctuary of the Virgen de la Sierra in the municipality of Cabra and that of the Virgen de Araceli in Lucena, where we learn firsthand about one of the most deeply rooted traditions in Andalusia: the worship of the Virgin Mary.
